Cornbread pudding is as easy as it gets --- and with all of the free ingredients I've been amassing at Shaws, Walgreens etc --- its certainly cheap. Best of all -- we LOVE it!! It goes with a simple salad or with a pork roast for company. Its also terrific when its sliced, grilled on the George Foreman grill and drizzled with maple syrup for breakfast the next day. Yum.
Cornbread Pudding
1 package of Jiffy Cornbread mix
1 small carton of Sour Cream (the size of an individual serving cup of yogurt) or 1/2 of a regular size sour cream carton
3 eggs
1 can of creamed corn
1 can of regular corn with the liquid
Mix everything together in a casserole dish (I use the white corningwear -- easy and elegant) and bake at 350 for between 45 minutes and an hour (depending on your oven and the weather etc) Yummy.
2 comments:
That sounds so good! Thanks for sharing the recipe!
This looks good. Thanks.
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